Directions

1. Make a 90 second bread - mix the egg, ground almonds / milled linseed and baking powder in a small microwaveable bowl. Microwave for around 1 minute until fully cooked. Set aside whilst you prepare the sauce.

2. Gently heat the olive oil in a medium pan and add the garlic. Allow the garlic to cook for 2-3 minutes to soften but not brown.

3. Add the tomatoes, smoked paprika and seasoning. Heat on full power for 1-2 minutes to bring to the boil.

4. Bring the sauce down to a simmer for 10-15 minutes.

5. Break the bread up and add to the pan or a jug blender. Blend the bread with the sauce, using either a hand blender or jug blender. If using a sealed blender, ensure the sauce has cooled before blitzing.

6. Season to taste.