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Sweet Chilli Sauce
Rated 5.0 stars by 1 users
Category
Author:
Keto Fitness Club
Love the Sweet Chilli Sauce we make over at Ketoroma Kitchen & Bakery? Give it a go at home!
Nutritional info:
Typical values per 100g:
Energy: 41.0 kCal
Fat: 0.5g
of which saturates: 0.1g
Carbohydrate: 7.8g
of which sugars: 4.7g
Fibre: 2.1g
Protein: 1.1g
Salt: 0.51g
Sodium: 199.1mg
Ingredients
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190ml Apple Cider Vinegar
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Adjust to taste: 190g Sweetener (stevia & erythritol, or monkfruit & erythritol blend) e.g. Truvia, Natvia, Pure Via, Lakanto. (click here for recommended brands & conversions)
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190ml Water
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100g Red Chillies
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100g Fresh Ginger
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15g Coconut Aminos or Liquid Aminos (this is a soy sauce replacement). We use Braggs Liquid Aminos.
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20g Garlic
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5g Xanthan Gum
Directions
Finely chop the chillies, ginger & garlic. To speed things up, use a mini food processor and pulse until everything is finely diced, but not pureed.
Add them to a saucepan together with the apple cider vinegar, coconut aminos, water and sweetener.
Bring to the boil, then reduce the heat and let the mix bubble away on a low heat for 5 minutes.
Add the xanthan gum to the pan and thoroughly whisk to ensure there are no lumps of xanthan. Cook for another 5 minutes or until the desired consistency is reached. The sauce will thicken further while it cools.
Pour the sauce into a clean glass jar and let cool.
Store in the fridge. With the amount of vinegar this recipe uses, it’ll last for several weeks - provided you don’t double dip! :)