Berry Cake Granola Crumble
Rated 4.0 stars by 4 users
Category
Author:
KetoFitness Club
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
I love to keep the berries tart, so no sweetener was used in this part of the recipe.... lol it's all in the cake and granola. Having the cake in between the granola and the berries, means the granola stays lovely and crisp
Equipment:
A small glass oven proof dish (approx 15cm square or 17cm in diameter)
For the whole recipe:
1384 Calories / 26.4g Carbs / 34.5g Protein / 121.8g Fat
Per portion (4 portions)
346 Calories / 6.6g Carbs / 8.6g Protein / 30.4g Fat

Ingredients
Berry Base
-
250g Frozen Berries
The Cake
-
1 Large Egg
-
8ml Olive Oil or Melted Coconut Oil
-
1/2 tsp Vanilla Extract
-
15g Double Cream
-
50g Ground Almonds
-
1/4 tsp Baking Powder
Granola Topping
-
80g Mixed nuts
-
30g Melted butter
-
Pinch of Nutmeg
Directions
Oven 180C
Berries
Cook in the microwave for 2-3 minutes, or allow to defrost naturally
Place all the defrosted berries in a small glass oven proof dish (approx 15cm square or 17cm in diameter)
The Cake
Add all the cake ingredients to a bowl and mix well
Put small dollops of mixture across the top of the berries - this helps to have an even spread across the berry layer
Now carefully spread with the back of a spoon, completely covering the berries
Granola Topping
Add all the ingredients to a bowl and mix well
Again, put small dollops of the granola mixture across the top of the cake layer - again this helps it to have an even layer
Final Bit!
Pop in the oven for approx 20 minutes. Basically until the cake is cooked and the granola topping is nicely browned and baked

Have a question?
We have a free Facebook group where you can find lots of fellow keto-ers (without the keto police). Find food inspiration, recipe tips, and more.
Subscribe to our emails
Stay updated on the latest recipes, information, and offers. Sign up to our email list below and we'll keep you in the loop.