Berry Cake Granola Crumble

Name: Berry Cake Granola Crumble
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250g Frozen Berries; 1 Large Egg; 5 - 8g Truvia / Natvia / Pure Via Sweetener; 8ml Olive Oil or Melted Coconut Oil; 1/2 tsp Vanilla Extract; 15g Double Cream; 50g Ground Almonds; 1/4 tsp Baking Powder; 80g Mixed nuts; 30g Melted butter; 5 - 10g Truvia / Natvia / Pure Via Sweetener; Pinch of Nutmeg

My unusual take on a classic

Berry Cake Granola Crumble

Rated 4 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Author:

Michele Cooper

I love to keep the berries tart, so no sweetener was used in this part of the recipe.... lol it's all in the cake and granola. Having the cake in between the granola and the berries, means the granola stays lovely and crisp

Equipment:

A small glass oven proof dish (approx 15cm square or 17cm in diameter)

For the whole recipe:

1384 Calories / 26.4g Carbs / 34.5g Protein / 121.8g Fat

Per portion (4 portions)

346 Calories / 6.6g Carbs / 8.6g Protein / 30.4g Fat

Ingredients

Berry Base

250g Frozen Berries

The Cake

1 Large Egg
5 - 8g Truvia / Natvia / Pure Via Sweetener
8ml Olive Oil or Melted Coconut Oil
1/2 tsp Vanilla Extract
15g Double Cream
50g Ground Almonds
1/4 tsp Baking Powder

Granola Topping

80g Mixed nuts
30g Melted butter
5 - 10g Truvia / Natvia / Pure Via Sweetener
Pinch of Nutmeg

Directions

Oven 180C

Berries

Cook in the microwave for 2-3 minutes, or allow to defrost naturally
Place all the defrosted berries in a small glass oven proof dish (approx 15cm square or 17cm in diameter)

The Cake

Add all the cake ingredients to a bowl and mix well
Put small dollops of mixture across the top of the berries - this helps to have an even spread across the berry layer
Now carefully spread with the back of a spoon, completely covering the berries

Granola Topping

Add all the ingredients to a bowl and mix well
Again, put small dollops of the granola mixture across the top of the cake layer - again this helps it to have an even layer