Berry Cake Granola Crumble

Directions

1. Oven 180C

Berries

1. Cook in the microwave for 2-3 minutes, or allow to defrost naturally

2. Place all the defrosted berries in a small glass oven proof dish (approx 15cm square or 17cm in diameter)

The Cake

1. Add all the cake ingredients to a bowl and mix well

2. Put small dollops of mixture across the top of the berries - this helps to have an even spread across the berry layer

3. Now carefully spread with the back of a spoon, completely covering the berries

Granola Topping

1. Add all the ingredients to a bowl and mix well

2. Again, put small dollops of the granola mixture across the top of the cake layer - again this helps it to have an even layer

Final Bit!

1. Pop in the oven for approx 20 minutes.  Basically until the cake is cooked and the granola topping is nicely browned and baked