.
Bread & Butter Pudding
Rated 4.0 stars by 1 users
Author:
Keto Fitness Club
Ingredients
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5 Eggs
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250g Double Cream
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1 tsp (3g) Ground Nutmeg
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6g Freeze-dried Raspberries
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Around 9 slices of leftover low carb bread - we used White Panda Bread!
Caramel Sauce
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55g Butter
To finish:
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20g Butter
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Fresh Strawberries
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50g Butter
Directions
The Pudding
Preheat the oven to 180°C.
Whisk together the eggs, double cream, sweetener, nutmeg and freeze-dried raspberries.
Line a 2lb loaf tin with greaseproof baking paper and place the first few slices of low carb bread along the bottom. 3 slices filled the bottom of our tin.
Next, pour some of the egg & cream mix over the top of the bread slices. Tear up some of the butter and place the pieces on top. Repeat for another 2 layers of bread, egg & cream mix, and butter pieces. Finish with a generous sprinkle of sweetener on top.
Bake for 30 minutes.
Caramel Sauce
Whilst the pudding is baking, add the sweetener to a saucepan. This should start to melt down.
