.
Bread & Butter Pudding
Rated 4.0 stars by 1 users
Author:
Keto Fitness Club
Ingredients
-
5 Eggs
-
250g Double Cream
-
1 tsp (3g) Ground Nutmeg
-
6g Freeze-dried Raspberries
-
Around 9 slices of leftover low carb bread - we used White Panda Bread!
Caramel Sauce
-
55g Butter
To finish:
-
20g Butter
-
Fresh Strawberries
-
50g Butter
Directions
The Pudding
Preheat the oven to 180°C.
Whisk together the eggs, double cream, sweetener, nutmeg and freeze-dried raspberries.
Line a 2lb loaf tin with greaseproof baking paper and place the first few slices of low carb bread along the bottom. 3 slices filled the bottom of our tin.
Next, pour some of the egg & cream mix over the top of the bread slices. Tear up some of the butter and place the pieces on top. Repeat for another 2 layers of bread, egg & cream mix, and butter pieces. Finish with a generous sprinkle of sweetener on top.
Bake for 30 minutes.
Caramel Sauce
Whilst the pudding is baking, add the sweetener to a saucepan. This should start to melt down.