Directions

1. Preheat the oven to 160°C.

2. Melt the butter in the microwave or in a saucepan on a low heat.

3. Add the rest of the ingredients and mix.

4. Divide the dough into small balls, then mould these into cookie shapes on a baking tray lined with greaseproof paper.

5. Bake for 10 minutes. The cookies will become crispier as they cool down.

6. Store in the fridge for 3-4 days, or freeze.