Directions

1. Preaheat the oven to 200°C.

2. Slice the swede into thin pieces and parboil for around 10 minutes, until soft. Allow them to cool whilst you prep the mince.

3. Heat the butter / fat in a large pan over a medium heat

4. Add the shallots & leeks and fry for a couple of minutes to soften.

5. Add the beef mince and cook for around 5 minutes.

6. Add the thyme, salt & pepper and continue to cook for another couple of minutes, stirring to combine.

7. If you’d like to thicken the gravy at this point, add the arrowroot mixed with water. Stir for a few minutes.

8. Transfer the minced beef mix to an oven proof dish and press it down slightly.

9. Place the slices of swede on top to fully cover the beef mince.

10. Return the pan to the heat - this time on a low heat.

11. Add the ricotta and grated cheddar to the pan to create the cheesy sauce topping.

12. Gently melt the cheeses and stir in the mustard powder, garlic powder, plus salt to taste.

13. Pour the cheese sauce on top of the swede layer.

14. Bake for around 10 minutes, until the topping is golden!