Directions

1. Oven 190C or Ninja 180C

The Bacon

1. Pop in the Ninja or oven and cook until nice and crispy - in the Ninja it took 15 minutes, in the oven it'll be approx 15 - 20 minutes

2. Once cooked, dab off any oil and allow to cool slightly

The Dough

1. Whilst the bacon is cooking follow the directions for Dough Base  recipe (follow this link to take you to the recipe)

2. Once made, divide into 12 individual balls (I actually weighed the total dough and I weighed each individual to the same weight x 12 - trust me it doesn't take long!)

3. Line an oven tray / dish with greaseproof paper

And finally

1. Add the cooled bacon to the blender & blitz until resemble fine bread crumbs or sand

2. Add to a large bowl and add the finely grated parmesan & mix with a spoon

3. In another bowl whisk your egg with a fork

4. Now dip each dough ball into the egg, completely coating each one. I suggest doing all the dough ball dipping in one go, before dipping into the parmesan & bacon mix, as it can get rather messy :-)

5. Now dip each dough ball into the Bacon & Parmesan mix, completely coating each one

6. Place each coated dough ball onto an oven tray / dish leaving an approx 1 cm gap between each one. They do spread & grow. You want enough space that they can grow but still touch - the tare n share bit

7. Pop into the oven for 25 minutes or the Ninja for 20 minutes

8. Enjoy :-)