Directions

1. Add the olive oil to a large non stick pan and gently heat.

2. Add the chopped leeks, garlic, ginger and Gently fry for about 5 minutes (until the leeks start to go translucent but not burn) and then add the butter. Stir this in until melted. Finally add the Curry Blend & stir through
   

3. Add the coconut milk, allow it to come back to temperature, then turn down to a gentle simmer for a couple of minutes.

4. Add the coriander, lime juice and seasoning and stir.

5. Et voila, your curry base is all ready to add other ingredients (see the recipes linked in the recipe description above). Or just use it as a lovely rich sauce!