1 Curry 4 Ways - Base Recipe
This recipe was created as part of my Michele's Keto Kitchen, Season 3, 1 Dish - 4 ways.
This recipe has 1 base sauce recipe and then click on the link to your choice of curry :-)
For the whole recipe:
1022 Calories / 24.9g Carbs / 8.5g Protein / 97.8g Fat
Per portion (4 portions)
256 Calories / 6.2 g Carbs / 2.1g Protein / 24.4g Fat
20g Olive Oil
6 tsp Ketoroma Curry Blend (or another curry powder of choice)
200g Leeks, chopped
3 Cloves Garlic / 2 tsp Garlic powder
2 tsp Fresh Ginger (chopped finely) / 1 tsp Ground Ginger
400g Coconut Milk (tinned, as high % coconut extract as you can find)
100g Fresh Corriander, chopped finely
10ml Freshly squeezed lime or lemon juice
Seasoning - salt and pepper
Add the olive oil to a large non stick pan and gently heat.
Add the Curry Blend, garlic, ginger and the chopped leeks. Gently fry for about 5 minutes (until the leeks start to go translucent but not burn) and then add the butter. Stir this in until melted.
Add the coconut milk, allow it to come back to temperature, then turn down to a gentle simmer for a couple of minutes.
Add the coriander, lime juice and seasoning and stir.
Et voila, your curry base is all ready to add other ingredients (see the recipes linked in the recipe description above). Or just use it as a lovely rich sauce!