Directions

1. Preheat the oven to 180°C.

2. If you're adding leeks, start by melting 10g in a small pan and frying the leeks for 5 minutes to soften.

3. Melt the remaining butter (or all of the butter if not adding leeks) in a large mixing bowl and allow to cool.

4. Add the eggs, chia seeds and apple cider vinegar to the butter and whisk.

5. Allow to rest for 5-10 minutes.

6. Add the rest of the ingredients (including the fried leeks if you're using them) and mix well. The mix should be gloopy, but not to the point that you can't mould it. Having wet hands will help you handle the dough.

7. Place the mix on a lined baking tray and roughly mould it into a circular shape. You can also make these as individual rolls.

8. Bake for 30-35 minutes (less if making rolls - around 15-20 minutes). Ensure the bread is firm before removing from the oven.