Directions

1. Preheat the oven to 180c.

2. Mix all the dry ingredients in a large mixing bowl.

3. Add the oil and apple cider vinegar and mix well.

4. Add the water and stir.

5. Kneed the mix for 2 - 3 minutes until it creates a dough. 

6. Place in a lined loaf tin (we use a small 9 cm x 16 cm tin) and bake for 30 - 35 minutes. Take it out of the tin and finish it in the oven for another 10 minutes to give it a better crust.