THE COOKBOOK COLLECTION

Linseed Wraps

You'll also find this recipe on page 47 of our WTF? Cookbook.

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2 comments

  • The psyllium husk cannot be replaced.

    Mark Brereton
  • Hi I don’t have psyllium husk can I use xanthan gum instead and if so do I still use the same amount of 15g please

    Gaynor

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