Megga Bread

You can also find this recipe, with lots of step-by-step photos, in the Creative Bakes Cookbook.
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Comments

Keto Fitness Club

I’ve just made this and am blown away by how well it’s turned out. Looks exactly like the picture of the one in the shop that you sell. Smells like real bread. Thank you

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I just made Megga Loaf and it looks delicious- can’t wait for it to cool enough to slice. Butter at the ready 😁

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The Megga recipe certainly freezes well :)

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Please could you advise if it is possible to freeze the baked bread and rolls.
Many thanks

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Hi Dorothy,

The macros should barely change as it’s such a small amount of sugar / honey in the mix.

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Hi Alicia,

We’ve just tried this using lard instead of butter and yes, they were great :D

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I added a teaspoon of sugar. How do I calculate the macros, please?
Many thanks,
Alicia

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What are the nutritional values when you use honey or maple syrup to feed the yeast.
Thanks

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Could I use lard instead of butter?

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I have tried multiple keto bread recipes. I made rolls. They are light and fluffy and really good. The best one ever by far. So next stop, Pizza base

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Hi Dawn, we use whole psyllium husks – we’ve linked the one we use in the ingredients :)

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Sorry if it’s already been asked but do you use ground or whole psyillium husks? Ty x

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Hi Louise,

Follow the instructions for your brand of breadmaker to determine whether it is wet or dry ingredients first.

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Hi when using bread maker at what stage do u add to the bread maker please as new to making bread thanks

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I made this bread with the honey and psyllium husks threw it all in the bread maker 4 hrs later bam the most delicious bread I’ve had thankyou so much for sharing this with us x x x

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I am making this in my panasonic bread maker on a basic 4 hr programme.

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What a great video, thanks so much for making it, how can I go wrong. I thought the last 3 minutes when you did the taste test was so funny, I bet your a hoot at parties. I received the ingredients from Amazon today and now gonna give it a go myself.

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I just want to confirm did you use:
40 Grams oat fibre And 10 grams physillium husk

The recipe above says: 40g Milled Chia Seeds OR
10g Psyllium Husk OR
40g Oat Fibre

But I think you used both Psyllium husk and oat fibre.

Thanks
Nathalie

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Thank you for this – I want to make the megga bread in a bread maker are you able to advise on the steps please ? Thanks

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if baking it in bread maker , can someone advise on how its best to do it ?

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