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Megga Bread

Also found on page 31 in the FFS cookbook.

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4 comments

  • if baking it in bread maker , can someone advise on how its best to do it ?

    lisa
  • Fab, fab and more fab, means I can eat lots more 🙈🙈🙈

    Ceri
  • I have made this bread, really lovely texture. I slice and freeze, I toast it from frozen. I make it in my bread-maker and it turns out really nicely.

    Helen
  • Love this new style recipe. Well done guys

    Pam Pinheiro

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