Parmesan Rolls

You'll also find this recipe on page 38 of the Creative Bakes Cookbook.
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Comments

Mark Brereton

These are fantastic and easy to make.

Mark Brereton

Fabulous recipe. I make it without the egg and is lovely.

Mark Brereton

The psyllium husk cannot be replaced.

Mark Brereton

Can I use a replacement for psyllium husk or leave out. Thanks

Mark Brereton

Hi Debbie, yes these will freeze.

Mark Brereton

Do these freeze well?

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