Parmesan Rolls

You'll also find this recipe on page 38 of the Creative Bakes Cookbook.
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7 comments

After all the reviews have a double batch in the oven, watch this space!

Janet Huyton

These are fantastic and easy to make.

Val White

Fabulous recipe. I make it without the egg and is lovely.

Georgina Strang

The psyllium husk cannot be replaced.

Mark Brereton

Can I use a replacement for psyllium husk or leave out. Thanks

Tricia

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