What is this bread? Depending on how thin you go, depends on how airy it is. If you roll it out super thin then you have a fantastic Basic Pizza. But today we are making an airy crusty bread, soft in the middle and crusty on the outside. It's really fab & very versatile. Note this is not really suitable for sandwhiches

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For the whole recipe:

1566 Calories / 12g Carbs / 71g Protein / 135g Fat

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This can make as many portions as you want (within reason), depending on what you would like to make. But here are the macros for 12 individual portions - each portion contains:

130 Calories / 0.6g Carbs / 5.9g Protein / 11g Fat

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Tips & Equipment:

Large bowl & spatula

Optional - greaseproof or silicon paper & rolling pin

Baking tin - I like to use a brownie tin for this recipe - approx 7 - 8 inches square

Top tip from Helen Bouchard - wet your hands whilst working this dough, it's very sticky, but she loved it :-)