Directions

1. Add all ingredients to food processor

2. Blitz in food processor for around 10-15 second until dough ball forms.

3. Place dough ball in cling film, wrap it and then knead inside the film for around 1 minute.

4. Rest dough for 15 minutes

5. After resting weigh the dough and then weigh it into 4 equal size balls.

6. Roll your wraps out to the desired size and as flat as possible, between 2 sheets of greaseproof paper or silicone sheets

7. Get your pan/hot plate as hot as possible.

8. Place wrap in pan after about 5 seconds Flip over and cook for another 5 seconds.