Directions

1. Add oil or butter to pan and heat up

2. Add the leeks to the pan and fry gently until thoroughly cooked.

3. Take the pan of the heat and add the grated cheddar and soft cream cheese.

4. Mix well, allow to cool slightly, and then place in the freezer whilst you make the MKD.

5. Head to the MKD recipe to make the pastry and complete your 'splat' :)