Ingredients
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200g Halloumi / Grilling Cheese
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50g Red Pepper, diced
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50g Courgette, diced
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25g Shallots / Leek, finely chopped
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2 Large Eggs
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10g Coconut Flour (alternatively, use 10g Psyllium Husk - see the description above for more details)
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15g Chopped Fresh Herbs e.g. Coriander, Thyme, Parsley
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1/2 tsp Garlic Powder / Chilli Flakes / Smoked Paprika - you choose!
Directions
Preheat the oven to 180°C.
Blitz the halloumi / grilling cheese in a food processor to a fine crumb.
In a large bowl, combine all of the ingredients - you could do this in the food processor if you wanted finely diced veg, but don't over-process it as it will go watery.
Place the mix in a lined small loaf tin (ours is 9cm x 15cm) and bake for 30 minutes or until golden and firm. Or, divide the mix into little round dishes (ours are 2.5") and bake for around 15 minutes.
Nutrition per serving
Calories 484,
Carbs (net) 5.9 grams,
Protein 30.2 grams,
Fat 36.5 grams
