Directions

1. Preheat the oven to 180°C.

2. Blitz the halloumi / grilling cheese in a food processor to a fine crumb.

3. In a large bowl, combine all of the ingredients - you could do this in the food processor if you wanted finely diced veg, but don't over-process it as it will go watery.

4. Place the mix in a lined small loaf tin (ours is 9cm x 15cm) and bake for 30 minutes or until golden and firm. Or, divide the mix into little round dishes (ours are 2.5") and bake for around 15 minutes.