Ingredients

• 20ml Olive Oil

• 100g Shallots, diced

• 100g (1 medium) Green Bell Pepper, chopped

• 10g Garlic Puree / 2-3 Garlic Cloves

• 10g Ginger Puree / 1 inch cube Fresh Ginger

• 1 tsp Mustard Seeds

• 1/2 tsp Ground Fenugreek or 1 tsp Dried Fenugreek

• 1/2 - 1 tsp Kashmiri Chilli

• 1/2 tsp Ground Turmeric

• 400g Tinned Chopped Tomatoes

• 450g Halloumi / Grilling Cheese, chopped into bite sized pieces

• Handful of fresh coriander, chopped