Ingredients

• 100g Shallots, sliced

• 1 inch Ginger, crushed

• 4-5 Garlic Cloves, crushed

• 25g Butter

• 2 Medium (around 40g) Tomatoes, diced

• 150g Paneer Cheese, cubed

• 15ml/g Olive Oil or Cooking Coconut Oil (this has no flavour or taste - we use this one)

• 1/4 tsp Ground Turmeric

• 1/2 tsp Hot Chilli Powder

• 15g Pine Nuts

• 1 Bag (around 250g) Spinach

• 1 tsp Dried Fenugreek Leaves

• 15g Greek or Greek Style Yogurt

• Chopped fresh coriander for garnish