Directions

1. Heat the oil over a gentle heat in a large frying pan and fry the shallots and garlic for 1-2 minutes.

2. Keep the heat low and add the paprika, cayenne pepper and dried thyme. Combine this with the oil & onions.

3. Lay the chicken pieces over the top of the onions, cover with a lid and allow to cook for 3-5 minutes.

4. Turn the chicken over and add the strips of pepper. Cover again and cook for a further 3-5 minutes.

5. Remove the lid, turn the heat up to medium / high and quick fry everything together.