Directions

1. Heat the oil in a frying pan / wok over a gentle heat.

2. Add the chicken and brown on all sides. Allow to cook over a medium heat for 5 minutes.

3. Move the chicken to the side of the pan and add the bacon. Fry for 1-2 minutes.

4. Add the asparagus.

5. Allow to cook for a further 2-3 minutes or until the asparagus is cooked to your taste.

6. Serve on a bed of spinach and serve with the parmesan cheese (optional).