Chicken Tikka

• 600g Chicken Breasts

• 3 Garlic Cloves, crushed

• 1 inch Fresh Ginger, crushed

• 30g Greek or Greek-Style Yogurt

• 1.5 tsp Kashmiri Chilli

• 1 tsp Ground Coriander

• 1 tsp Garam Masala

• 2 tsp Pink Himalayan / Rock / Sea Salt

• 10g Fresh Coriander, finely chopped

• 15ml Olive Oil or 15g Coconut Oil (melted)

Masala

• 25g Butter

• 200g Shallots, finely chopped

• 1 Cinnamon Stick

• 20g Fresh Chillies

• 150g Fresh Tomatoes

• 2 inches Fresh Ginger

• 1 Garlic Bulb (around 10-12 cloves)

• 1 tsp Turmeric

• 1 tsp Garam Masala

• 1 tsp Kashmiri Chilli

• 400g Tinned Coconut Milk (as high % coconut as you can find - Lidl is good for this)

• 1 tsp Dried Fenugreek

• 40g Double Cream

• Handful of freshly chopped coriander