Kailey's Celtic Butterscotch Cream

Name: Kailey's Celtic Butterscotch Cream
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 Sugar Free Werther's Original (I know, please don't scoff the rest of the bag!!! :-) ); 30ml Double cream; 30ml Your favourite milk (I use full fat Lactose Free); 10ml Whisky

This was part of a Kailey's Celtic Cream tasting afternoon in Michele's Keto Kitchen with our members.

Kailey's Celtic Butterscotch Cream

Rated 3 stars by 8 users

Servings

Prep Time

5 minutes

Cook Time

5 minutes

Calories

Author:

Michele Cooper

This was part of a Kailey's Celtic Cream tasting afternoon in Michele's Keto Kitchen.

Makes 2 portions - each portion contains:

86 Calories / 0.6g Carbs / 0.7g Protein / 7.7g Fat

The sweeteners used in the Werthers' are isomalt and acesulphame-K. These are low carb due to their low GI, but they're not clean keto. The carbs listed on the Werthers packet are mainly from polyols, so have not been counted when tracking the macros.

Image of Kailey's Celtic Butterscotch Cream

Ingredients

1 Sugar Free Werther's Original (I know, please don't scoff the rest of the bag!!! :-) )
30ml Double cream
30ml Your favourite milk (I use full fat Lactose Free)
10ml Whisky

Directions

Add to a non stick saucepan double cream milk and 1 Sugar free Werther's Original
Bring to boil, and immediately turn down to a simmer. Stir until the butterscotch has dissolved. This takes patience :-)
Take off the heat, and then add the whisky and mix
Divide between 2 shot glasses