This was part of a Kailey's Celtic Cream tasting afternoon in Michele's Keto Kitchen
Ingredients
1 Sugar Free Werther's Original (I know, please don't scoff the rest of the bag!!! :-) )
30ml Double cream
30ml Your favourite milk (I use full fat Lactose Free)
10ml Whisky
Directions
Add to a non stick saucepan double cream milk and 1 Sugar free Werther's Original
Bring to boil, and immediately turn down to a simmer. Stir until the butterscotch has dissolved. This takes patience :-)
Take off the heat, and then add the whisky and mix
Divide between 2 shot glasses
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