Directions

1. Add all the ingredients to a non stick saucepan, apart from the whisky and the optional cream topping

2. Bring to boil and turn down to a gentle simmer, stirring continuously until all the ingredients are combined

3. Now stir in the whisky, and gently heat through

4. Pour into 2 glasses

5. Optional extra, whipped cream, approx 15 to 20g per glass, with some grated chocolate on top