Kailey's Celtic Hot Chocolate Cream

Name: Kailey's Celtic Hot Chocolate Cream
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 100ml of your favourite milk ( I use Lactose Free milk); 5 - 10g Truvia / Natvia / Pure Via Sweetener (Sweeten to taste); 5g Cocoa Powder; 10g 85% Dark Chocolate; Pinch salt; Pinch Cinnamon; Pinch Nutmeg; 10g Whisky; Optional extra - Topping of whipped cream, with a grating of dark chocolate

This was part of a Kailey's Celtic Cream tasting afternoon in Michele's Keto Kitchen with our members.

Kailey's Celtic Hot Chocolate Cream

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Servings

Prep Time

5 minutes

Cook Time

5 minutes

Calories

Author:

Michele Cooper

This was part of a Kailey's Celtic Cream tasting afternoon in Michele's Keto Kitchen.

Makes 2 portions - each portion contains:

78 Calories / 2.6g Carbs / 2.7g Protein / 4.8g Fat

Image of Kailey's Celtic Hot Chocolate Cream

Ingredients

100ml of your favourite milk ( I use Lactose Free milk)
5 - 10g Truvia / Natvia / Pure Via Sweetener (Sweeten to taste)
5g Cocoa Powder
10g 85% Dark Chocolate
Pinch salt
Pinch Cinnamon
Pinch Nutmeg
10g Whisky
Optional extra - Topping of whipped cream, with a grating of dark chocolate

Directions

Add all the ingredients to a non stick saucepan, apart from the whisky and the optional cream topping
Bring to boil and turn down to a gentle simmer, stirring continuously until all the ingredients are combined
Now stir in the whisky, and gently heat through
Pour into 2 glasses
Optional extra, whipped cream, approx 15 to 20g per glass, with some grated chocolate on top