This was part of a Kailey's Celtic Cream tasting afternoon in Michele's Keto Kitchen with our members.
Kailey's Celtic Hot Chocolate Cream
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Kailey's Celtic Hot Chocolate Cream
Rated 5.0 stars by 1 users
Category
Author:
KetoFitness Club
Servings
2
Prep Time
5 minutes
Cook Time
5 minutes
Calories
78
This was part of a Kailey's Celtic Cream tasting afternoon in Michele's Keto Kitchen.
Makes 2 portions - each portion contains:
78 Calories / 2.6g Carbs / 2.7g Protein / 4.8g Fat
Ingredients
-
100ml of your favourite milk ( I use Lactose Free milk)
-
5 - 10g Truvia / Natvia / Pure Via Sweetener (Sweeten to taste)
-
5g Cocoa Powder
-
10g 85% Dark Chocolate
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Pinch salt
-
Pinch Cinnamon
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Pinch Nutmeg
-
10g Whisky
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Optional extra - Topping of whipped cream, with a grating of dark chocolate
Directions
Add all the ingredients to a non stick saucepan, apart from the whisky and the optional cream topping
Bring to boil and turn down to a gentle simmer, stirring continuously until all the ingredients are combined
Now stir in the whisky, and gently heat through
Pour into 2 glasses
Optional extra, whipped cream, approx 15 to 20g per glass, with some grated chocolate on top
Nutrition per serving
Calories 78, Carbs (net) 2.6 grams, Protein 2.7 grams, Fat 4.8 grams
