Scotch Eggs

Directions

1. Preheat the oven to 200°C.

2. Boil, cool, and peel the eggs.

3. Mix the linseed with the seasoning of your choice in a bowl.

4. Mix the minced pork with a few herbs and spices to suit your taste.

5. Divide the meat into 5 equal portions (around 100g per egg) and wrap the egg, completly covering it with the mince.

6. Roll the egg in the linseed mix to cover the surface.

7. Bake at 200°C for around 20-25 minutes. The scotch eggs may split slightly whilst baking if you're using large eggs.

8. You can also fry these - see the video below for details!