Directions

1. Preheat the oven to 150c.

2. Push a sprig of rosemary / thyme into each end of the rolled lamb joint plus 2 or 3 more under the string around the joint.

3. Lightly crush the garlic cloves - you don't need to remove the skins. Push 1 or 2 into each rolled end of the joint.

4. Place the joint on a sheet of foil, drizzle with a little olive oil and add any remaining garlic cloves and extra sprigs of herbs.

5. Wrap the joint tightly and roast for 3 hours.

6. Remove / open the foil and roast for a further 30-45 minutes at the same temp.