A fantastic centrepiece for a family roast. We served this on buttered cabbage :)
Garlic & Herb Roasted Lamb
Share
Garlic & Herb Roasted Lamb
Rated 5.0 stars by 1 users
Category
Lamb / Dairy Free / Nut Free
Author:
Keto Fitness Club
A fantastic centrepiece for a family roast. We served this on buttered cabbage :)
Macros will vary - see the label on your packet for more accurate data. Tesco Boneless Lamb Shoulder, per 100g raw:
235 Calories / 0g Carbs / 17.6g Protein / 18.5g Fat / 0g Fibre
Storage:
Fridge: 3-4 days // Freezer: 3-6 months
Ingredients
-
1 Boneless Lamb Shoulder
-
A handful of Fresh Rosemary or Thyme Sprigs (or a bit of both)
-
5-6 Garlic Cloves
-
Olive Oil
Directions
Preheat the oven to 150c.
Push a sprig of rosemary / thyme into each end of the rolled lamb joint plus 2 or 3 more under the string around the joint.
Lightly crush the garlic cloves - you don't need to remove the skins. Push 1 or 2 into each rolled end of the joint.
Place the joint on a sheet of foil, drizzle with a little olive oil and add any remaining garlic cloves and extra sprigs of herbs.
Wrap the joint tightly and roast for 3 hours.
Remove / open the foil and roast for a further 30-45 minutes at the same temp.
