Directions

Pesto

1. This one's super simple... add all of the ingredients into a small food processor / blender and blitz to your preferred texture.

Lamb Shanks

1. Place the lamb shanks in a zip seal food bag and add the pesto. Massage into the lamb and leave in the fridge overnight.

2. Preheat the oven to 170°C, individually wrap each shank in foil and bake on a tray for 90 minutes.

3. Remove the foil and continue to cook for a further 30-60 minutes - be careful when opening the foil!