Ingredients

• 600g Lamb Steaks

• 30ml Olive Oil

• Juice of 1 Lemon (around 30ml)

• 3-4 Garlic Cloves, crushed, or 10g Garlic Puree

• 1/4 tsp Hot Chilli Powder

• 1/4 tsp Ground Black Pepper

• 1/2 tsp Ground Pink Himalayan / Rock / Sea Salt

• 1 tsp Dried Mint (or a small bunch of fresh mint, finely chopped)

• 1 tsp Smoked Paprika

• 1 tsp Ground Cumin

• 1 tbsp Ground Coriander

• Extra Fresh Mint for garnish