The White Panda Flour® Bread recipe has changed since this one - but this recipe is great for denser, flavoured loaves.
Flavoured Panda Bread
Rated 4.0 stars by 4 users
Category
Panda Flour® Recipes / Bread / Vegetarian / Nut Free
Author:
Keto Fitness Club
The one egg mix contains:1175 kj / 283 kCal // Protein: 9.1g // Carbohydrate: 3.8g (of which total sugar: 3.3g) // Fat: 23g (of which saturates: 4.5g) // Fibre: 10.6g // Sodium: 772.7mg.
A 3-egg loaf contains: 3561 kj / 859 kCal // Protein: 27.9g // Carbohydrate: 11.6g (of which total sugar: 9.9g) // Fat: 70.9g (of which saturates: 13.8g) // Fibre: 32.1g // Sodium: 2341.4mg.
A 40g slice contains: 446 kj / 107 kCal // Protein: 3.5g // Carbohydrate: 1.5g (of which total sugar: 1.2g) // Fat: 8.9g (of which saturates: 1.7g) // Fibre: 4.0g // Sodium: 293.5mg.
As with all UK labels, the carbs listed above are already net carbs. Do not subtract the fibre.
Ingredients
Multiply the quantities below by the number of eggs you’d like to use. For 6" round loaf or 7" rectangular loaf, use a 3 egg mix.
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1 Medium Egg
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30g Greek Style Yogurt or Fat Free Natural Yogurt - the fat free yogurt will give a better rise, but the full fat Greek-Style works too.
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18g Olive Oil (we use light olive oil) or Melted Butter
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15g Panda Flour®
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1g (¼ tsp) Bicarbonate of Soda
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1g (¼ tsp) Apple Cider Vinegar
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1g (¼ tsp) Salt
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1g (¼ tsp) Dried Fast-Acting Yeast
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Flavourings & seasonings of choice e.g. cheese & marmite, olive & feta
Directions
Preheat the oven to 180°C.
Add the eggs, yogurt, olive oil / butter and vinegar to a large mixing bowl. Whisk them together.
In a separate bowl, add the dry ingredients - Panda Flour®, Yeast, Bicarbonate of Soda, and Salt. Mix together and ensure there are no lumps.
Add the dry ingredients to the large mixing bowl with the wet ingredients. Start whisking them together - after a few minutes, you’ll hear the vinegar & bicarbs reacting.
This is a batter more than a dough. It will start to hold together, but you won’t be able to knead it like a traditional bread dough.
If you’re making a flavoured loaf, add your chosen flavours now.
Pour the bread mix into your loaf tin. If you’re making the 1-egg mix, use a silicone muffin mould or something similar.
Bake for 35 minutes, until the loaf is firm on the bottom. If you’re making the 1-egg mix, bake for around 15 minutes.