Directions

1. Preheat the oven to 220°C.

2. Cauliflower rice - Chop the cauliflower until it looks like rice / cous-cous, using your food processor or a good strong knife. Chop up the leaves as well!

3. Add to the cauliflower, your Italian seasoning, salt and pepper, 100g mozzarella and stir

4. Pop this into a greased oven proof dish

5. Chop up your sausages into small chunks (if using chorizo or pepperoni, miss out this stage) and scatter evenly across the top of the cauliflower mix

6. Pop in the oven for approx 25 minutes

The Sauce

1. Meanwhile, we'll make the tomato sauce. Put all the sauce ingredients into a bullet, or bowl and use a hand blender.  Blend till smooth

Final Construction

1. Once the cauliflower rice is out of the oven, add your meat (if using ready cooked meat) and veg toppings. I did shavings of courgette, finely chopped pepper and leeks.

2. Top with the tomato sauce

3. Scatter your grated mozzarella and grated cheddar

4. Chop your cherry tomatoes in half and evenly put on the top.

5. And finally put a little italian herbs/spices over the top

6. Oven cook (still 220°c) for about 15 mins, then turn the temperature down to 200°c, for a further 15 minutes (total about 30 minutes).