Directions

1. Cover the pork with cling film and bash with a rolling pin to flatten it as much as possible!

2. Cut into half to make it easier to fry in a pan.

3. Season the pork with salt & pepper.

4. Place the coconut flour in one bowl, the egg in a second bowl, and the cauliflower rice & ground almonds (mixed) in a third bowl.

5. Add half the curry blend to the coconut flour and half to the egg. Mix thoroughly.

6. Take each piece of pork and place in each mixture: first - coconut flour, second - beaten egg, third - cauliflower & almonds.

7. Heat a pan with the butter and olive oil over a medium heat and add the coated pork fillet. Cook them for 3-5 minutes on each side until they're crisp.