Directions

1. Mix the olive oil, passata, apple cider vinegar, garlic and chilli in a small bowl.

2. Add the pork chops / steaks and ensure they are fully covered with the marinade. Leave in the fridge overnight if possible.

Cooking in the air fryer:

1. Preheat the air fryer to 180°C and then cook for around 18-20 minutes. A couple of minutes before they are finished, turn the chops over and spoon any of the remaining marinade on top.

To pan fry:

1. Heat a good non-stick pan over a medium heat and add the pork steak.

2. Cook for 2-3 minutes and turn the steak.

3. Keep it on a medium heat and cover the pan with a lid.

4. Cook for a further 5 minutes before turning again for a final minute.

5. Total cook time is 15 minutes. Cook until the juices are clear or to your preference.