Cheesy Scrambled Eggs
2 Large Free Range Eggs
30g Cheddar Cheese, grated
Salt & Pepper to taste
In a large pan, melt the butter on a medium heat and add the eggs.
Whilst stirring the eggs, add the cheese. You can also add the spinach here, or place it on your plate if you prefer it fresh.
Cook the eggs to your preference and season.
Nutrition per serving
Calories 345, Carbs (net) 2.5 grams, Protein 20.4 grams, Fat 28.4 grams