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Hash Browns (Cheesy or Corned Beef)

You'll also find this recipe on page 24 of the FFS! Cookbook.

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4 comments

I think these are a good idea, but they are a bit bland, I shall make them again but will add an ingredient to make them more tasty.

Beryl M Mitchell

If you put corned beef into fridge for an hour or so in its tin it will slide out easily as the fat is cold.

Cathy

Just popped what I need for these on the shopping list😍

Chelsea Hilton-Dukes

These are lovely! Very good with bacon for breakfast😃

Lesley Hogarth

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