Directions

1. If you're baking these, pre-heat the oven to 200°C.

2. These are best made using a food processor but can also be made by hand. Using the chopping (S-shaped) blade, blitz the cabbage first and then add the rest of the ingredients except from the oil. Blitz again to combine.

   If making these by hand, finely chop everything and mix with the egg in a bowl.

   If you're making the cheesy hash browns, you may need to add an extra egg to get the mix to hold together.

3. If frying, add the oil to a pan over a medium heat.

4. Using damp hands, mould the mix into an oval patties and add to the pan or place on an oven tray lined with greaseproof baking paper.

5. Frying: Allow them to cook for 3-5 minutes before turning them over using a spatula. Allow to cook for a further 5 minutes. They will firm up during the cooking process but handle them carefully so they don't break.

6. Baking: Cook for 10-15 minutes until firm and golden, then flip them over and bake for another 5 minutes to get them crispy on the other side :)