Cheesy crackers with a fantastic crunch! Out of all of our cracker and crisp recipes, these are definitely the most crisp even after a few days of storage. This recipe has been a hit since the OMG! Cookbook was released, and now we're bringing it to the free recipe library so everyone can have a good platter of cheese & crackers :D

We use whole psyllium husks rather than the powder because some brands of powder can turn your baking purple / grey. Psyllium husks are available in our Ingredients Collection :)

Makes 8 large crackers - each one contains:

126 Calories / 1g Carbs / 6g Protein / 10g Fat / 2g Fibre (already deducted from the carbs, like all UK foods)

Storage:

Store in an airtight jar or container in a cool cupboard or fridge for up to 1 week. Keep any moisture out of the container.