You'll also find this recipe on page 99 of the FFS! Cookbook.
20g Coconut Oil (we use Cooking Coconut Oil which has no taste or smell)
100g Whole Almonds
100g Whole Brazil Nuts
100g Whole Hazelnuts
1 Red Chilli, finely sliced
1/2 tsp Smoked Paprika
1/4 tsp Hot Chilli
Juice of a Lemon or Lime
Preheat the oven to 180°C.
Melt the coconut oil in the microwave.
In a large mixing bowl, add the nuts and spices. Mix together.
Add the oil and lemon / lime juice and mix.
Transfer to a baking tray and roast for 20 minutes.
Allow to fully cool and transfer to a storage jar.
Nutrition per serving
Calories 147, Carbs (net) 1.1 grams, Protein 3.5 grams, Fat 13.9 grams