Directions
Preheat the oven to 180°C.
Melt the coconut oil in the microwave.
In a large mixing bowl, add the nuts and spices. Mix together.
Add the oil and lemon / lime juice and mix.
Transfer to a baking tray and roast for 20 minutes.
Allow to fully cool and transfer to a storage jar.
Nutrition per serving
Calories 147,
Carbs (net) 1.1 grams,
Protein 3.5 grams,
Fat 13.9 grams
