Directions

Salsa

1. Follow the link for the Salsa recipe

Tortilla Chips

1. Preheat the oven to 190°C or Ninja Grill or Foodi to 180°C.

2. Add all dry ingredients to a bowl & mix.

3. Add oil & warm water & mix well

4. I used a tortilla press for this bit, which I highly recommend.

5. If not, roll into 4 equal balls and roll out between 2 pieces of greeseproof paper, until it's about 1 - 2mm thick.

6. Score into triangular shapes (as if you're cutting a pizza)

7. Cook on the greeseproof paper for about 12 - 15 minutes.  Cooked until a little brown at the edges, but that's it!

Guacamole

1. Mash up all the avocado flesh in a bowl

2. Add all the other ingredients and mix well.

Sour Cream & Chives (the easy bit :-) )

1. Add all ingredients to bowl and mix :-)