Sesame Seed Prawn Toast
Rated 4.0 stars by 6 users
Category
Sides / Savoury Bites / Fish
Servings
4
Prep Time
5 minutes
Cook Time
5 minutes
Author:
Keto Fitness Club
I've done The Macros for the paste only, you decide which bread you'd like to use.
~
I've also not included the macros for the oil, as this is hard to calculate, but the carbs will be zero :-)
~
For the whole recipe:
330 Calories / 1.7g Carbs / 40.7g Protein / 20.5g Fat
Per portion (4 portions. This makes 12 triangles, 3 triangles per portion)
82 Calories / 0.4g Carbs / 10.2g Protein / 5.1g Fat

Ingredients
200g Raw Prawns (without the shell)
5g Fresh Ginger
2 Garlic Cloves
1 Egg White
2 Spring Onions, roughly chopped (approx 20g)
1 tsp Liquid Aminos (this is a soy sauce replacement)
1/4 tsp Salt
30g Sesame Seeds
Oil for frying - This can be shallow fried, but deep pan is best. Use Cooking Coconut Oil or Lard for this high-temp frying.
3 slices of low carb / keto bread of choice (we use the low carb bread)
Directions
Add all the ingredients, apart from the bread and sesame seeds, to a food processor and blitz to form a smooth paste.
Spread the prawn paste evenly across one side of each slice of the bread.
Slice the bread into triangles. We get 4 triangles per slice.
Pop the sesame seeds into a bowl. Dip each of the triangles, paste side down, into the sesame seeds so you get a nice even covering of sesame seeds on the paste. Place on a plate ready for frying.
Heat the oil in a wok or deep frying pan over a high heat, until it's hot but not smoking. At this stage I pull out my mini deep fat fryer :-)
The correct temperature can be tested by placing a little bit of bread into the oil and if it floats and starts to sizzle then the oil is ready.
Put the triangles into the oil, paste side down and cook for 1-2 minutes, turn, then cook for another 30-60 seconds, until the bread is golden and the prawn paste is cooked through
Place all your fried toast on a plate lined with kitchen roll or a clean tea-towel to soak up any excess fat.
Repeat until all of the prawn toast is cooked.
Re-heating
If you're not eating immediately, but would like to prep in advance, you have 2 options: either just prep the paste in advance and keep the paste in a sealed container in the fridge, construct your bread and then fry fresh, OR complete all the recipe instructions to the end, including frying and then reheat in the oven when needed.

Have a question?
Check these out...
View all-
Cookbooks & More
Click here for shipping info.
-
Bread Alternatives
Click here for shipping info. Ordering in bulk? Check out our Ketoroma Bakery...
-
Cakes & Chocolate
Click here for shipping info.
-
Frozen: Low Carb Ready Meals, Burgers and Sausages
Please note: all frozen products must be shipped using a next-day service....
-
Membership Packages
Available as a monthly subscription, or annual / lifetime packages. Click here...
Subscribe to our emails
Stay updated on the latest recipes, information, and offers. Sign up to our email list below and we'll keep you in the loop.