Directions

1. If using frozen prawns, ensure these are fully defrosted and drained.

2. Melt the butter / oil in a small frying pan over a medium heat.

3. Add the garlic and allow to fry gently for 2-3 minutes to begin to turn golden brown.

4. Add the prawns and increase the heat a little. Cover the pan and allow to cook for 2-3 minutes.

5. Remove the lid and turn the prawns to ensure they cook throughout.

6. Add the coriander and squeeze the lemon juice over the prawns. Combine and serve.