Directions

1. Preheat the oven to 180°C.

2. In a small saucepan, heat the milk over a medium heat, add the sprigs of dill and allow to gently bubble (not boil).

3. Add the broccoli florets and allow them to simmer for 3-4 minutes to soften.

4. Whilst the broccoli is simmering, cut the salmon into chunks. If you want to remove the skin, do so before cutting into chunks.

5. Add the salmon to the broccoli and allow to cook for 2-3 minutes.

6. Stir in the mascarpone to thicken the sauce, season and then transfer to an ovenproof dish.

7. Scatter the cheese over the top and bake for 10-15 minutes or until golden brown.