Directions

1. Preheat the oven to 180°C.

2. Add the butter / oil to a medium saucepan and fry the vegetables for 3-5 minutes over a medium heat until the veg starts to soften but not brown.

3. Add the drained can of tuna and combine this with the veg. Cook for a further 2-3 minutes.

4. Transfer the mix into an oven proof dish (or two smaller dishes). 

5. Beat the eggs in a bowl with a pinch of salt and pour this over the tuna & veg. Sprinkle the grated cheese on top. Add the cherry tomatoes on now if you’re using them.

6. Bake for 15-20 minutes until the eggs are firm and the cheese is golden!