Directions

1. Preheat the oven to 170°C.

2. Parboil the celeriac in salted water for 15 minutes. Drain and allow to cool slightly.

3. In a bowl add the cream, crème fraîche and turmeric and mix together.

4. Begin to layer the celeriac in a baking dish, sprinkling some of the garlic on top. Then add some of the cream mixture, a touch of salt & pepper and some of the grated cheddar & mozzarella.

5. Repeat step 4 until you run out of celeriac. Ensure you have some of the cream mixture and grated cheese for the next step.

6. Finish off the dish with the remaining cream mixture and grated cheese. Then add the grated parmesan on top to give it a nice crunch.

7. Bake for 40 minutes or remove when golden.