Ingredients

• 10ml Soy Sauce or Liquid Aminos

• 1/4 tsp Chilli Flakes

• 1 tsp Apple Cider Vinegar

• 100g Broccoli Florets, cut into small pieces

• 1 tbsp (15ml) Toasted Sesame Oil

• 80g (1 medium) Red Pepper, sliced into thin strips

• 100g (1 head) Pak Choi - remove the bottom 1-2 cm of the pak choi and slice thinly until you reach the dark leaf (see photo). Leave these unsliced to add to the dish at the very end.

• 2-3 Garlic Cloves, finely chopped

• 10g Peeled Fresh Ginger, finely chopped

• 50g (approx. 1 bunch) Spring Onions, thinly sliced

• 100g Beansprouts

If making this into a main meal, we would add 150g (raw weight) Diced Chicken Breast per portion.