Directions

1. In a small dish, mix the soy sauce / liquid aminos, chilli flakes and apple cider vinegar - this will be used at the end of the cooking process.

2. Bring a pan of water to the boil, add a pinch of salt, and add the broccoli florets. Cook for 2-3 minutes. Remove from the heat, strain the water and set aside.

3. Add the sesame oil to a frying pan over a medium heat. Add the pepper and white strips of pak choi.

4. Cook for 2-3 minutes to soften, then add the garlic, ginger, spring onions and broccoli.

5. Fry over a medium heat for 3-5 minutes.

6. Turn the heat to high, add the beansprouts & green pak choi leaves and pour over the liquid amino & chilli mix, quickly combine and serve.