Ingredients

• 400g White / Red Cabbage, thinly sliced

• 100g Carrot, thinly sliced

• 100g Leek, thinly sliced

• Handful of fresh herb - Coriander / Dill / Flat leaf Parsley / Chives

• 50g Mayonnaise - Homemade is always best but shop bought will not change the carbs.

• 50g Soured Cream or Greek / Greek-Style Yogurt