Directions

1. Heat the butter / oil in a large pan and add the garlic first and fry over a gentle heat for 1-2 minutes.

2. Add the shredded cabbage and fry for around 2-3 minutes over a medium heat until the cabbage begins to soften and slightly brown.

3. Add the soured cream and cook for 1-2 minutes on a high heat.

4. Once the sauce begins to bubble, reduce the temperature and allow to simmer for 5 minutes.

5. Season & serve.