Cumin Spiced Cabbage
Keto Fitness Club
We were making Lamb Shami Kebabs on a live, and this sounded like the perfect accompaniment! Colourful, full of flavour, and even better when fried in the leftover lamb fat :D
Makes 2 portions - each portion contains:
110 Calories / 6.2g Carbs / 6.5g Fat / 3.7g Protein / 6.1g Fibre
As with all UK labels, the carbs above are already net carbs. Do not subtract the fibre.
15ml Butter or other fat of choice (we served this with Lamb Shami Kebabs, so we used the lamb fat leftover in the pan!)
300g Hard White Cabbage
½ tsp Ground Turmeric
½ tsp Garlic Powder
1 tsp Cumin Seeds
1 tsp Salt
Add the butter to a pan over a medium heat and add the cumin seeds. Allow them to cook for 1-2 minutes.
Shred the cabbage into long, thin strips and add to the pan. Cook for around 5 minutes with the lid on to generate some steam.
Remove the lid, add the remaining spices and stir through. Continue to cook until the cabbage reaches your preference.