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Cumin Spiced Cabbage
Rated 5.0 stars by 1 users
We were making Lamb Shami Kebabs on a live, and this sounded like the perfect accompaniment! Colourful, full of flavour, and even better when fried in the leftover lamb fat :D
Makes 2 portions - each portion contains:
110 Calories / 6.2g Carbs / 6.5g Fat / 3.7g Protein / 6.1g Fibre
As with all UK labels, the carbs above are already net carbs. Do not subtract the fibre.
Ingredients
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15ml Butter or other fat of choice (we served this with Lamb Shami Kebabs, so we used the lamb fat leftover in the pan!)
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300g Hard White Cabbage
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½ tsp Ground Turmeric
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½ tsp Garlic Powder
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1 tsp Cumin Seeds
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1 tsp Salt
Directions
Add the butter to a pan over a medium heat and add the cumin seeds. Allow them to cook for 1-2 minutes.
Shred the cabbage into long, thin strips and add to the pan. Cook for around 5 minutes with the lid on to generate some steam.
Remove the lid, add the remaining spices and stir through. Continue to cook until the cabbage reaches your preference.
