Directions

1. Separate the leaves from the centre stem and wash the leaves. Shake excess water off or dry with a kitchen towel.

2. Heat the oil / butter over a medium heat, add the garlic and fry gently to turn golden and crispy.

3. Add the pak choi and fry for 1-2 minutes on either side. The darker part of the leaf will wilt immediately whilst the white part will remain crunchy.

4. Sprinkle with sesame seeds and serve.