Directions

1. If using swede, parboil this for 15 minutes in salted water and drain before continuing with the method.

2. Preheat the oven to 170°C.

3. Chop all the veg into large chunks with straight edges - this will give the veg extra depth when cooking as it will catch the heat and become charred.

4. Add the oil to a metal roasting tray and place it on the stove on a medium heat. As the oil warms, add the Vegetable Blend, stir a few times, and then add the garlic. Add all the vegetables and coat them in the mixture.

5. Cook for 5 minutes, shallow frying, not allowing them to burn.

6. Bake for 40 minutes or until the veggies are cooked to your liking.