Directions

1. Crush the garlic clove (we use a pestle & mortar but you could also crush it with a knife) and finely chop the anchovy fillets. Place in a small dish.

2. Add the remaining ingredients and combine well.

3. Add the dressing to a green salad and pan fried chicken breast for a lovely ceasar salad. If you fancy making croutons, toast your favourite keto bread and chop into cubes before mixing with the salad.