Ingredients

• 100g Shallots, finely chopped

• 50g Green Pepper, finely chopped

• 50g Red or Yellow or Orange Pepper, finely chopped

• 20g Fresh Coriander, finely chopped

• Salt to taste

• 400g Tinned Tomatoes

• 1 Garlic Clove, finely chopped

• Juice of half a Lime

• 1 tsp Ground Cumin

• Tabasco Pepper Sauce, to taste (we use 1 tsp)